This lively Italian variety has been a quiet stalwart in California viticulture. Both rich and light-bodied, this uncelebrated grape has a long history in Lodi’s sandy soils where it makes vibrant flavorful wines. I call it my pizza wine…it’s delicious, unpretentious, and is the perfect food wine.

This noble Spanish grape has found a natural home at our Amador County ranch producing a well-structured red wine with aromas of spice, tobacco, and dark fruits. It has a ripe mouth coating texture, and delicious flavors that linger on the finish.

My dad fell in love with Portuguese ports in the 1970's and planted Touriga Nacional at our Amador County ranch in 1980. The vines have thrived, producing exotic table wines with distinctive floral notes, fresh berries, spice, and great complexity.

A new wine! 20 years in the making. In 2001 we produced our first Tempranillo. Over the years, we’ve perfected our viticulture and refined our winemaking to release our first Tempranillo Reserve. Produced from our best vineyard block, our vision was clear: to craft and create a Tempranillo of unparalleled excellence. The best grapes, the best barrels and the best blend all coming together in a wine of extraordinary quality. Our Tempranillo Reserve is a wine of bold character, full-bodied, with an astonishing depth of color, robust flavors, and enticing herbal aromatics. This wine will reward extended cellaring.

A one-of-a-kind wine from an obscure Portuguese variety grown at our ranch in Amador County since 1980. Incredible acidity and color define this deliciously fruity but lithe wine. Dense, and concentrated but light and fresh, and a pleasure to drink.

A big ripe chewy Zinfandel made in a style to highlight the rich raspberry and spicy blackberry fruit character of these old Lodi Zinfandel Vineyards.

This is a secret blend hand-crafted in the cellars of St. Amant.  It’s a robust blended red comprised of Zinfandel, Cabernet, Petite Sirah and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.

Renowned for its exceptional depth of color and robust flavors, Petite Sirah has remained a well-kept secret in many of California’s top red wines. In the sandy soils and climate of Lodi, the fruit thrives, harmoniously balancing Petite Sirah’s bold and opulent nature. The result is a delicious wine.

A classic rendition of Cabernet – 12.5% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.

This heirloom variety was popular during Prohibition for its ease of shipping due to its thick skin, loose cluster, and dark color. This unusual, red-fleshed grape has been farmed at Mohr-Fry Ranch since 1922 and has played a significant role in Lodi and California wine history.

Marian’s Vineyard is a revered 8.3-acre own-rooted vineyard planted in 1901 at Mohr-Fry Ranch and named for Marian Mohr Fry Zimmerman, the Fry family matriarch. Marian’s deep sandy loam soil is extremely well drained producing low yields of exceptional quality fruit. The vineyard is meticulously farmed by Jerry and Bruce Fry of Mohr-Fry Ranch. Winemaking follows the Lodi Native approach utilizing minimal intervention, beginning with native yeast, no new oak, and a natural approach designed to highlight the distinct attributes of this historic vineyard.

Our Heritage Red celebrates the historic varieties of Mohr-Fry Ranches. Zinfandel, Petite Sirah, and Alicante Bouschet come together to create a classic Lodi red wine that celebrates the beautiful sandy soils and vibrant Lodi sun. Spicy with pretty fruit flavors and delicious!

From our Amador County Vineyard comes this medium-bodied Syrah with earthy blackberry flavors, a touch of pepper spice and an elegant light finish that should pair well with herb roasted chicken.

We planted Cabernet Sauvignon in our Amador County vineyard back in 2012, and over the past decade have experimented with producing wine from this block to create a wine that represents the unique qualities of our vineyard and highlights the varietal character inherent in Cabernet Sauvignon. The resulting wine is beautifully balanced with dark berry fruit, a subtle herbal note and supple tannins.

This is the 9th vintage of our Trousseau, a relatively obscure variety native to the Jura region of France. The 2021 Trousseau is characteristically light in color with a distinct spicy cherry quality. It’s very much on an ugly duckling variety – at first glance it doesn’t look like much, but after tasting it has depth of complexity. 

This is our 8th vintage of the Mohr-Fry Ranch Petite Sirah, and it is as delicious as the first. The vineyard is situated directly across from Marian’s Vineyard and was planted in the mid-1990’s. Picked in late September, it delivers delicious berry fruit, characteristically dark, but with a nice spicy savory finish.