Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It is made and destined to evolve for decades.

A 6-pack sampler of our current release Heritage table wines. Each 6-pack includes one bottle of:

2021 Mohr-Fry Ranches Old Vine Zinfandel
2022 Petite Sirah
2021 Lloyd Martel Cabernet Sauvignon
2022 Barbera
2021 Speakeasy Red Blend
2021 Zinfandel Reserve

This noble Spanish grape has found a natural home at our Amador County ranch producing a well-structured red wine with aromas of spice, tobacco, and dark fruits. It has a ripe mouth coating texture, and delicious flavors that linger on the finish.

My dad fell in love with Portuguese ports in the 1970's and planted Touriga Nacional at our Amador County ranch in 1980. The vines have thrived, producing exotic table wines with distinctive floral notes, fresh berries, spice, and great complexity.

This lively Italian variety has been a quiet stalwart in California viticulture. Both rich and light-bodied, this uncelebrated grape has a long history in Lodi’s sandy soils where it makes vibrant flavorful wines. I call it my pizza wine…it’s delicious, unpretentious, and is the perfect food wine.

This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine.

Marian’s Vineyard is a revered 8.3-acre own-rooted vineyard planted in 1901 at Mohr-Fry Ranch and named for Marian Mohr Fry Zimmerman, the Fry family matriarch. Marian’s deep sandy loam soil is extremely well drained producing low yields of exceptional quality fruit. The vineyard is meticulously farmed by Jerry and Bruce Fry of Mohr-Fry Ranch. Winemaking follows the Lodi Native approach utilizing minimal intervention, beginning with native yeast, no new oak, and a natural approach designed to highlight the distinct attributes of this historic vineyard.

This heirloom variety was popular during Prohibition for its ease of shipping due to its thick skin, loose cluster, and dark color. This unusual, red-fleshed grape has been farmed at Mohr-Fry Ranch since 1922 and has played a significant role in Lodi and California wine history.

A classic rendition of Cabernet – 12.5% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.

Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.