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Port Wines

WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. For more information go to www.p65warnings.ca.gov/alcohol

 

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Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.

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Our latest batch of Tawny Port is a blend of three barrels. The casks aged untouched to slowly mature and concentrate flavors over many years. The resulting wine boasts a deep amber hue, stunning aromas that fill the room, and a long nutty finish. 

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$50.00
 
SKU: 16TP
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$600.00
/ Case of 12
 
 

Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It is made and destined to evolve for decades.

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$40.00
 
SKU: 20VP
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$480.00
/ Case of 12
 

Since 1981, port-styled wines, made from traditional Portuguese varieties grown in our Amador County vineyard have been a specialty of St. Amant. Our 2013 Bastardo Port comes from a single barrel aged untouched for 10 years. The extended ageing allows the wine to slowly mature, concentrate flavors and develop a deep amber hue and stunning aromas. The flavors linger on the palate creating a one-of-kind wine.

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Since 1981, port-styled wines, made from traditional Portuguese varieties grown in our Amador County vineyard have been a specialty of St. Amant. Our 2018 Bastardo Port comes from a single barrel aged untouched for 5 years. The extended ageing allows the wine to slowly mature, concentrate flavors and develop a deep amber hue and stunning aromas. The flavors linger on the palate creating a one-of-kind wine.

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Since 1981, port-styled wines, made from traditional Portuguese varieties grown in our Amador County vineyard have been a specialty of St. Amant. Our 2008 Bastardo Port comes from a single barrel aged untouched for 15 years. The extended ageing allows the wine to slowly mature, concentrate flavors and develop a deep amber hue and stunning aromas. The flavors linger on the palate creating a one-of-kind wine.

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