Since 1981, port-styled wines, made from traditional Portuguese varieties grown in our Amador County vineyard have been a specialty of St. Amant. Our 2013 Bastardo Port comes from a single barrel aged untouched for 10 years. The extended ageing allows the wine to slowly mature, concentrate flavors and develop a deep amber hue and stunning aromas. The flavors linger on the palate creating a one-of-kind wine.